We used to have to wait for RM's comeback livestream to hear about what went behind the melodies, the lyrics, the production, and the why they made the decisions they did, so I really love that they decided to hold this type of conference with the whole group to talk about the album and what went into each song. God, I can't wait to cycle through this album again and again and again.
Also, serious props to the live translator. To have to think about not just the direct translation, but the nuances of the words and meanings, and then having to type it all out in real time? The translators are the real MVPs here.
I was expecting an English language song to be their title track, but I wasn't expecting it to sound so… lo-fi, mature, low-key sexy. The vibe kind of reminds me of "Black Swan," where there are undercurrents of darkness to it, a hint of sexiness, and a splash of melancholy… It's catchy, of course, but it's not flashy, it's not anthemic, and it's not overly poppy or energetic. It's understated, in the best, most beautiful way. It's the kind of pop song that I can listen to on repeat and not get sick of, which is honestly the best kind of title track. I cannot freaking wait to play Arirang on repeat for the next, like, six months.
Swim, swim
Water falling off your skin
Swim, swim
I could spend a lifetime watching you
Swim, swim
This is how it all begins
Swim, swim
I just wanna dive
I just wanna dive
Bad world
Gone away and I still wake up in this mad world
Name a place that I could breathe on this map, world
Lookin' like a goody-goody in this bad world, bad world
Don't know how to act, girl
I'm in the deep, tell me where the hell you at, girl?
Oh, you ain't even gotta love me bad, girl
You know that I'm never holdin' back, girl
So easy
Don't make it so hard
Nights like these
I just wanna get lost
Right here, with the moon and the sharks
I ain't gotta think 'bout a thing, baby, I just
Swim, swim
Water falling off your skin
Swim, swim
I could spend a lifetime watching you
Swim, swim
This is how it all begins
Swim, swim
I just wanna dive
I just wanna dive
Water, water, so deep
Water so deep
Take it off the ground
I ain't never gettin' cold feet
Yeah, you know me
Yeah, you know me
Sittin' on the shore
Now I'm ready for the whole sea
I can feel the high waves comin'
Why you run away, you can run in
Salt on my tongue, she's stunnin'
You're the only place that I wanna be
Swim, swim
Water falling off your skin
Swim, swim
I could spend a lifetime watching you
Swim, swim
This is how it all begins
Swim, swim
I just wanna dive
I just wanna dive
Splash, drift
I make waves with my two fins
Splash, drip
I just wanna take it across the line
Under here we don't chase the time
Baby, everything can't be so sad
Turn my face from the land
I just wanna dive
I just wanna dive
Swim, swim
Water falling off your skin
Swim, swim
I could spend a lifetime watching you
Swim, swim
This is how it all begins
Swim, swim
I just wanna dive
I just wanna dive
And ahoy, matey! Shiver me timbers! Avast ye, scallywag! Dead men tell no tales! That is all the pirate speak I know, and I'm not even sure if BTS are supposed to be (really sleek, sexy) pirates here, or if they're just like, (unrealistically beautiful) sailors, but either way, they've got captain chic down pat. (Also, took me a full minute to recognize her, but it's Betty Cooper!) I am so freaking excited for their comeback performance at Gwanghwamun Square this Saturday!
To ARMY's Lil' Meow Meow, Bangtan's most savage rapper, one of the music industry's most talented producers, and my bias wrecker, happy 33rd birthday! Thank you for your words of comfort and wisdom, for always standing up for your rights, for always voicing your opinions, for speaking up on global issues and mental health, for your adorable gummy smiles, for being the ultimate softie even though you don't like showing it, and for writing some of my favourite songs of all time. Happy birthday, Min Yoongi a.k.a. Suga a.k.a. Agust D a.k.a. Min Suga Genius Jjang Jjang Man Boong Boong. I can't wait to see you in August. 💜
"The BTS ARMY will have to wait a while to see their favourite band again."
I can't believe the wait will finally be over in 16 days. I cannot wait for what will undoubtedly be the biggest, most epic, most jaw-dropping comeback in music history.
A Chinese holiday wouldn't be complete without dinner at NKS Banquet Hall with my mom and her bestie:
Thick-cut char siu (BBQ pork)
Stir-fried sirloin beef with broccoli and candied walnuts
Stir-fried gai lan (Chinese broccoli) with garlic
Steamed tilapia with soy sauce, ginger, and scallions
Crispy skin free-range chicken with shrimp chips
Longevity buns
A complete meal of land, sea, and sky! (Okay, chickens don't really fly but it's still a bird, and IT'S SYMBOLIC, OKAY?) Got all of our favourites — including, yes, the best char siu I've ever had in my life — along with the traditional steamed fish in soy sauce and scallions (for prosperity, of course). Finished off with some piping hot longevity buns that the staff gifted us since my mom was born on Chinese New Year in the lunisolar calendar (yes, she is the only person I know that gets to celebrate two birthdays just because of this). Anyway, if you're wondering how the hell the three of us could eat all of this food — we didn't. There was enough food for two more dinners. And, obviously, since I am way too lazy to cook and they take pity on me, I got to take home of all the glorious leftovers!
To Bangtan's eternal sunshine, K-pop's King of Dance, and ARMY's Piece of Peace, happy 32nd birthday! Thank you for blessing us with your unparalleled street and freestyle dance skills, your infectious smile, your incredible work ethic, your amazing ability to change cadence and flow in your rap, always choosing to be hopeful, and for being the backbone of BTS. Most of all, thank you for helping us step into our futures with a rhythm of positivity. Your birthday this year falls on the day after Lunar New Year, so on top of wishing you an amazing day full of joy and laughter, I also hope you get to eat tteokguk with all your loved ones. 💜
I took the day off and went for Chinese New Year dim sum with my parents at Purple Orchid:
Egg custard tarts (daan tat)
Steamed pork and shrimp dumplings (siu mai)
Fried glutinous rice dumplings (ham sui gok)
Steamed shrimp dumplings (har gow)
Steamed BBQ pork buns (char siu bao)
Steamed bean curd rolls
Lion dance!
The dim sum was good — classic options, standard portions, no frills but tasty (though the char siu bao were a little too soft; the bottom was almost mushy), and decently priced (about $60 in total after tax and tip for six dishes plus tea service for three people). A solid choice for dim sum in the Richmond Hill area. Bonus: we got there just in time for the lion dance show. A great start to the new year!
For my mom's birthday, I went to celebrate with her and her bestie at their go-to Chinese restaurant:
Thick-cut char siu (BBQ pork)
Cantonese poached chicken in soy sauce
Stir-fried sliced beef with sponge gourd and cloud ear mushrooms
Cantonese-style omelette with silver fish and green onions
An excellent dinner as per usual, but especially the SUBLIMELY SUCCULENT thick-cut char siu that the chef prepared that afternoon. Apparently, they don't always have char siu available because the chef who prepares it only comes in a couple times a week, so when it is available, it's sells out fast — and for good reason. I say this with no hyperbole: this was the best char siu I have ever had in my life, and I have had A LOT of char siu in my almost 40 years. The flavour is PERFECT — the most ideal combination of sweet and salty with a slightly smoky edge — and meat is super juicy and insanely tender, almost melt-in-your-mouth. They serve you two cuts of meat, one leaner (probably pork shoulder) and one fattier (probably pork belly), but even the lean cut was incredibly soft and juicy. I don't even think NKS is known for char siu, but it is TRANSCENDENT.
My only complaint from this dinner is that the omelette has cilantro in it (so unnecessary), and was therefore ruined for me. But my mom and her bestie really enjoyed it, which is what counts, I guess. Whatever, this post is really an ode to their char siu, anyway.
To celebrate the end of the year (to clarify, the end of the Year of the Snake) as well as my mom's birthday, my dad made reservations at a Cantonese restaurant called The Big Brother.
Traditional salt-baked crispy skin chicken
Pan-fried green peppers stuffed with house-made fish paste
Stir-fried beef with bitter melon in black bean sauce
Hakka-style tofu stuffed with minced pork and secret seafood sauce
Deep-fried salted egg yolk kabocha squash and fresh oysters
The food is EXCELLENT. The menu is actually relatively small for a Chinese restaurant — it's literally a double-sided laminated sheet about the size of a placemat, and nearly every dish comes with a picture — which usually means every single dish offered should be executed exceptionally well. And it was absolutely true for our experience tonight. Cantonese restaurants are a dime a dozen in the Richmond Hill/Markham area since the majority of the people here are Chinese, but The Big Brother offers notably incredible, authentic Cantonese/Shunde-style dishes — even my parents, immigrants from Hong Kong, commented on how good each dish was with not a single complaint or criticism (you'll know how rare this is if you have Chinese parents). The Shunde-style deep-fried salted egg yolk squash and oysters dish is especially memorable — incredible flavour, perfect crispy exterior, ginormous and meaty oysters — probably because it's not a common offering at Chinese restaurants in general.
My dad told us that his friends had went to eat at The Big Brother around the time of its opening last summer and that while the food was good, the servers were so rude that they would never return. I'm glad to report that they've either gotten new staff or new customer service training because I found the three or four staff that served us were great. They greeted us warmly, they were accommodating, and they were efficient. Also, the space is clean, sleek, and bright, unlike many other Chinese restaurants where you question how they possibly passed their health inspection. It's a little out of my way, but I would absolutely come back here to eat again.
Denise, '86 liner. Chinese-Canadian, born, raised, and still living in the Greater Toronto Area. Professional make-up artist turned office manager. Introvert with brilliant extrovert skills. BTS ARMY since 2016, OT7, Jungkook and Jimin biased. BTS and BT21 merch collector, amateur foodie, skincare fiend, mascara connoisseur, shopaholic, teetotaler, Scorpio, avid The Sims 4 player, K-drama addict, and Potterhead since 1997. Penchant for live concerts, collecting figures, dining out, building LEGO, and food photography.
About the Site
Circuits of Fever is a personal blog and a hobby only. It mainly features my interests in BTS, food, beauty, music, photography, travel, lifestyle, and culture. The name "Circuits of Fever" is a song by Thursday from their 2009 album, Common Existence. The title of this blog has no relevance to the actual purpose of or topics discussed within the blog.
All photos since November 2023 have been taken with an Apple iPhone 15 Pro Max. All photos are taken by me, unless otherwise noted. Please do not use my photos or blog content without permission. Photos are edited by me using Adobe Photoshop 2024. This blog is written and edited by me using Blogger through Google Chrome, on an Apple MacBook Pro.
Note: None of these posts are sponsored. All products reviewed or shown on this blog are purchased by me for personal use only.
Playlist (March 2026)
BTS - 2.0
BTS - Aliens
BTS - Body to Body
BTS - FYA
BTS - Hooligan
BTS - Into the Sun
BTS - Like Animals
BTS - Merry Go Round
BTS - NORMAL
BTS - One More Night
BTS - Please
BTS - SWIM
BTS - They Don't Know 'Bout Us
