My brother took us to Jing Fong in Chinatown for lunch. It was insanely busy, 'cause you know how Chinese people love their dim sum on Sundays. Including me.
Deep-fried taro dumplings
Steamed shrimp and chive dumplings
Steamed shrimp dumplings
Steamed chive dumplings
Steamed Pork and mushroom dumplings
Egg custard tarts
Not pictured, but happily consumed: steamed BBQ pork buns, steamed shrimp rice noodle rolls, pan-fried turnip patties, black bean spare ribs, braised beef tripe with turnips, and lean pork and preserved egg congee. Oh, man. I need to go to dim sum more often.
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