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Spaghetti & Meatballs

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Tuesday, November 9, 2010
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My friend Wynnie invited us over for dinner tonight, and made us spaghetti with homemade pasta sauce (tomato, mushrooms, herbs) and meatballs, topped with three cheeses, and garlic toast with cheese. What is it about other people's home-cooking that tastes so much better than your own?
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