Had a low-key dinner with my parents at Congee Queen this evening: a platter of BBQ pork and soy sauce chicken, and satay stir-fried sirloin with rice noodles (we also had a massive plate of snow pea leaves and mushrooms, but I didn't bother taking a photo of it 'cause it just looks like blobs of green and brown). No matter which location I go to and no matter what dish I order, Congee Queen never fails to satisfy.
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