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Photolog 2019: Day 33 of 365

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Saturday, February 2, 2019
Circuits of Fever
Roast suckling pork with jellyfish noodles and seaweed salad

Circuits of Fever
Shrimp two ways (steamed and deep-fried with salted egg yolk)

Circuits of Fever
Steamed crab legs with garlic and egg yolk crumble

Circuits of Fever
Crab with ginger and scallions

Circuits of Fever
Shark fin soup

Circuits of Fever
Abalone with duck feet and snow pea shoots

Circuits of Fever
Stir-fried yellow fin grouper with snap peas and celery

Circuits of Fever
Whole white cut chicken

Circuits of Fever
Wonton noodle soup

Circuits of Fever
Longevity peach buns

To celebrate my mom's 65th birthday and Chinese New Year (my mom was born on New Year's), my brother and sister-in-law flew in from New York and hosted a massive traditional banquet feast at our staple Chinese fine dining restaurant for all four generations of our family. And now I have not one food baby, but twins. (Perhaps even triplets.)
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