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Photolog 2019: Day 90 of 365

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Sunday, March 31, 2019
Circuits of Fever
Steamed shrimp dumplings (har gow)

Circuits of Fever
Steamed pork, shrimp, and mushroom dumplings (siu mai)

Circuits of Fever
Deep-fried tofu with shrimp stuffing and black bean sauce 

Circuits of Fever
Steamed shrimp rice noodle roll

Circuits of Fever
Claypot chicken rice

First dim sum lunch of the year! We had to start with a massive plate of choy sum first, 'cause you know, I have to be healthy (it is not pictured because it was not exciting), but we got all our staples and even though I had to take off some of the rice-based parts (dumpling wrappers, rice noodle rolls, etc are all high on the glycemic index) and leave the soy sauce (high sodium),  IT WAS SO FUCKING GOOD and I can't believe it's been over half a year since I've been. UGH, I LOVE DIM DUM SO MUCH.
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