Photolog 2019: Day 90 of 365

Steamed shrimp dumplings (har gow)
Steamed pork, shrimp, and mushroom dumplings (siu mai)
Deep-fried tofu with shrimp stuffing and black bean sauce 
Steamed shrimp rice noodle roll
Claypot chicken rice
First dim sum lunch of the year! We had to start with a massive plate of choy sum first, 'cause you know, I have to be healthy (it is not pictured because it was not exciting), but we got all our staples and even though I had to take off some of the rice-based parts (dumpling wrappers, rice noodle rolls, etc are all high on the glycemic index) and leave the soy sauce (high sodium),  IT WAS SO FUCKING GOOD and I can't believe it's been over half a year since I've been. UGH, I LOVE DIM DUM SO MUCH.