Photolog 2019: Day 171 of 365

on
Thursday, June 20, 2019
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Roasted bone marrow

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Spicy patatas bravas

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Mushroom croquettas

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Beef empanadas

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48-hour braised short rib with roasted cauliflower

Took Ronsee out for a belated birthday dinner at Tapagria this evening because he was in the mood for Spanish tapas. We've been here once before, a couple years ago, but haven't been back for some reason (I guess we never think of having Spanish tapas?) and I'm seriously wondering why because every single dish we ordered was on point both in flavours and presentation, the service was wonderful and attentive, and it's decently priced considering the quality and the portions. The food in general is quite rich and fatty (something I used to not care about, but I have to be conscious about my health now), so it's not something I'd eat often, but it's definitely a nice option for special occasions.
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