To celebrate the beginning of my long weekend, a late-night dinner with Maegan and Jason at Go For Tea: spicy sautéed lotus roots with garlic and popcorn chicken with rice. (And a lychee green tea, but with half-sugar and no tapioca. Despite being cheat day, I still have to be somewhat responsible with my sugar intake, you know...) And now I'm ready to go into hibernation mode for the next three days.
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