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Photolog 2020: Day 63 of 366

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Tuesday, March 3, 2020
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The problem with working from 7:30AM to 3:30PM everyday is that I AM PERPETUALLY TIRED. So in an effort to save cooking time after work (a.k.a. nap time), I boiled enough pasta yesterday for three dinners so all I gotta do is add sauce (from a jar) and (frozen) veggies according to my mood. Thus, tonight's 10-minute dinner: Fusilli with meat sauce, spinach, cheese, and way too much parmesan. And it's true what they say: Cheese can save any meal.
2 comments on "Photolog 2020: Day 63 of 366"
  1. 勝美March 6, 2020 at 4:09 PM

    Nose to the grindstone, missy!

    The Glorioso Brothers grocery on the east side of town has their own line of sauces: arrabbiata, Bolognese, vodka, marinara, Alfredo, etc and my favorite, puttanesca.

    Puttanesca is Italian for delicious. At least that's what I tell my nieces. Spaghetti just like mother used to make back in the old country in Osaka Prefecture.

    Really good in a pinch.

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    1. DeniseMarch 6, 2020 at 5:38 PM

      Ooh, I will try to find puttanesca on my next grocery trip! :)

      Gotta boil some more pasta now...

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