My mom brought over food for fear that I don't get enough nutrition because she doesn't trust my cooking. (She's not wrong.) So tonight's dinner was Cantonese-style braised beef with daikon radish and rice (with a bowl of bok choy on the side so I don't get scurvy or whatever). It was surprisingly good. I say "surprisingly" because my mother is not a good cook, and I have never been someone that says, "I miss mom's cooking." But hey, I guess it's nice to have some Chinese homecooking. Once in a (very long) while.
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