I still had two full bulbs of garlic in my fridge from over a month ago and was trying to think of what I could make to use them up, so I decided to cook spaghetti olio e aglio with gambas al ajillo for dinner. (The idea was randomly inspired by BTS, as I recalled Yoongi cooking both of these dishes during both Bon Voyage Seasons 3 and 4, and how he had to recruit several of the members just to peel garlic for him because of how much of it the recipes called for.) Unfortunately, I didn't have any parsley. Or sherry. Or hot smoked paprika. So they're not exactly authentic, but hey, I used up six cloves of garlic! My hands are gonna smell for two days and I have serious dragon breath now, but they actually turned out surprisingly good so I still consider it a win.
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