Day #2 of vacation: Dinner at my dad's! I haven't seen him since Chinese New Year, so he invited me over for dinner tonight since we're finally out of lockdown now and I don't have work this week. He made us a seemingly random but super-delicious menu: boiled Thai shrimp in soy sauce, bacon-wrapped asparagus, creamy baked Chinese napa cabbage, and goat curry with potatoes served with rice. (Didn't know if you could tell, but my dad loves making multi-cultural dishes for a single meal.) Again, I'm continually surprised that my dad is actually good at cooking because he never cooked for us growing up. I really should see if we can make this a monthly thing. One, so I can actually see my dad more often than four times a year. And two, so I can enjoy delicious Asian home-cooking without turning on my own stove.
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