Tonight's dinner kit from Hello Fresh: Garlicky shrimp with roasted potatoes and walnut-parsley pesto. You really can't go wrong with garlic shrimp and roasted potatoes, but just like the Mediterranean gnocchi I had last week, they just did not go well with cold salad. I've realized I'm not a fan of mixing hot and cold food in a single dish. It really felt like it should've been two separate entities. So, with that, I've learned something new about myself: I don't like warm salads. (Unless it's warm potato salad. That shit is awesome.)
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