After going out almost everyday last week, I decided to spend all of New Year's weekend at home. You know, do some cleaning, do some laundry, catch up on K-dramas. And as I was clearing out my fridge of expired or spoiled food, I noticed I had a lemon that was probably months old but was still in pretty good shape and some berries that I bought last week but hadn't gone bad yet. So I made my first meal of the year with them: Lemon vanilla pancakes with berries. As usual, they were delicious. (This has become my go-to combination. I haven't found anything I like better in the pancake world.) Now, I just need to figure out what I'm gonna do with the rest of my leftover lobster...
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