I decided to make another lazy day dinner tonight: Creamy tuna onigiri, or Japanese rice balls. I had already bought the mould from the Japanese dollar store months ago, so I figured I would finally make use of it. This was also my first time having onigiri, ever. It took me three tries to figure out the ratio of rice-to-tuna I liked (and then I ran out of rice); the recipe calls for a 4-to-1.5 ratio, but I prefer 3-to-1. Yes, the tuna spills out even I'm packing it using a mould, but there's way more flavour this way. I was also too lazy to grill them, but I do think they'd taste better after crisping up in a pan for a bit, so I think that's something to try next time. Anyway, I should probably go eat some vegetables now or something...
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