Cooking at Home: Cheesy Pork Enchiladas with Homemade Salsa and Sour Cream

Cheesy pork enchiladas with homemade salsa and sour cream
Tuesday is normally reserved for tacos, but I decided to switch it up a bit this week and made cheesy pork enchiladas with homemade salsa and sour cream. Same basic ingredients as the enchiladas I made last month, except this recipe uses pork instead of beef and includes way more cheese plus a squeeze of lime. And yes, I made them in the air fryer again, but they turned out way better than last time — I baked them for half the time and they didn't turn out crunchy! A win in my books.