/ / / / / / / / / / / / Tokyo 2024 Travel Log: Day 5 — Margherita Pizza, Diavolo Pizza, and Proscuitto & Arugula Salad at Ostrea Oyster Bar & Pizzeria

Tokyo 2024 Travel Log: Day 5 — Margherita Pizza, Diavolo Pizza, and Proscuitto & Arugula Salad at Ostrea Oyster Bar & Pizzeria

Posted by | on
Saturday, March 23, 2024
We were craving pizza, so we decided to go for dinner at Ostrea Oyster Bar & Pizzeria.

Article Image
Margherita pizza

Article Image
Diavolo pizza

Article Image
Prosciutto and arugula salad

We ordered the Margherita and the Diavolo and were surprised by how good these were. (They actually use a wood-fired pizza oven. The crust had the perfect chew and the perfect amount of char and this is the type of crust that would be a CRIME to leave behind.) Didn't think I would find such delicious Italian-style pizza in Tokyo, but here we are. And lest you think we were too unhealthy, we also ordered a prosciutto and arugula salad. To keep a balanced meal, obviously.


Ostrea Oyster Bar & Pizzeria
Shinjuku Sumitomo Building, 1F
2 Chome-6-1
Nishishinjuku, Shinjuku City
Tokyo, Japan 〒160-0023
+81-3-6258-1355
Be First to Post Comment !

Post a Comment

Article ImageEMOTICON
Klik the button below to show emoticons and the its code
Hide Emoticon
Show Emoticon
Article Image :D
 
Article Image :)
 
Article Image :h
 
Article Image :a
 
Article Image :e
 
Article Image :f
 
Article Image :p
 
Article Image :v
 
Article Image :i
 
Article Image :j
 
Article Image :k
 
Article Image :(
 
Article Image :c
 
Article Image :n
 
Article Image :z
 
Article Image :g
 
Article Image :q
 
Article Image :r
 
Article Image :s
Article Image :t
 
Article Image :o
 
Article Image :x
 
Article Image :w
 
Article Image :m
 
Article Image :y
 
Article Image :b
 
Article Image :1
 
Article Image :2
 
Article Image :3
 
Article Image :4
 
Article Image :5
Article Image :6
 
Article Image :7
 
Article Image :8
 
Article Image :9

Subscribe to: Post Comments (Atom)

You might also like: