As I was casually strolling through Instagram, I came by a reel of the raw marinated seafood at the newly-opened Anju Korean Kitchen and sent it to my friend Minji, who was so excited about it that she immediately suggested it for our reunion lunch with Daniel and Samuel. (I say "suggest," but there really was no choice in this. We were gonna eat some goddamn raw marinated seafood and no one was going to stop us.)
Marinated raw shrimp (spicy + soy)
Marinated raw crab (spicy + soy)
Boiled pork belly with green onion kimchi
Stir-fried kimchi and pork with tofu
Fish cake soup
Entirely worth visiting for the seafood alone. There are tons of Korean restaurants in the Toronto area, but very, very few of them offer marinated raw seafood, and Anju's is excellent. (Minji, a seafood-obsessed Korean who hasn't been able to eat raw meat or seafood in nearly a year because she was pregnant, was ecstatically satisfied.) Basically, we've already decided to come back here ASAP. But if the line-up out the door is any indication, I suspect that the wait times for a table will only get longer after their grand opening...
Anju Korean Kitchen
7333 Woodbine Ave., Unit 4
Markham, ON L3R 1C4
(905) 205-1547
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