When my friend Ronsee and I were deciding on where to go for dinner, he mentioned that he had been randomly craving pide for weeks, so I thought this was the perfect opportunity to try out the newly-opened Turkish Flames.

Sigara boregi
We decided to share the sigara boregi (Turkish-style fried spring rolls stuffed with feta cheese), the adana kebab (a mixture of ground veal and lamb with Turkish spices), and the etli pide (thin bread topped with a ground meat and vegetable mixture). Though I don't think you can really go wrong with deep-fried cheese in any culture, the Turkish spring rolls were incredible. Super crispy, perfectly golden shells filled with delightfully creamy feta cheese. You can't go wrong. I could've honestly eaten, like, three orders of these. And in hindsight, I probably should've.

Adana kebab
The adana kebab was decent in flavour, though it was both drier and tougher than I expected. I've eaten similar kebabs from other Middle Eastern cultures (Afghani, Lebanese, Persian, etc.) so maybe I was expecting it to be more like those — juicy, tender, almost soft enough to cut with a spoon. Maybe the chef was having an off day, or maybe these were sitting around for a while, but I wasn't particularly impressed. I would try one of the other kebab or doner options over this one.

Etli pide
What was truly disappointing, though, was the pide — the very reason we even went to Turkish Flames to begin with. I'm not sure if it's specifically the ground meat variation (etli) that we ordered or if it's the same for all the different ones they offer, but ours was severely lacking in flavour. It was my first time trying pide and I was genuinely shocked at how bland it was — I asked Ronsee, "Is it just my tastebuds or does this have no flavour?" — because Middle Eastern food in general usually utlilizes a plethora of spices. But Ronsee agreed and said that this pide was definitely under-seasoned (if seasoned at all?), and we ended up having to add quite a bit of salt on our own to it to give it even a modicum of flavour. Again, not sure if this was a one-off, but I definitely can't recommend the ground meat pide here.

Trilece cake
To try to make up for the general disappointment of the dinner, we thought we would get one of the desserts, so we asked the server for a recommendation and she whole-heartedly suggested the trilece — the Turkish version of tres leches — and thankfully, it was excellent. To be quite honest, I don't know how it differs from the Latin American version because they taste identical to me, but whatever, good cake is good cake. And at least we had a good ending to an unfortunately mediocre meal. But I'm actually surprised at how disappointed I am with this meal because Turkish Flames has quite a high rating on Google. Not sure if it's because we went when it wasn't busy or if the chef was having an off day (and I'm definitely not an expert on Turkish food), so I'm not going to write this place off yet, but I think I need to try another Turkish restaurant to do a little compare and contrast.

We decided to share the sigara boregi (Turkish-style fried spring rolls stuffed with feta cheese), the adana kebab (a mixture of ground veal and lamb with Turkish spices), and the etli pide (thin bread topped with a ground meat and vegetable mixture). Though I don't think you can really go wrong with deep-fried cheese in any culture, the Turkish spring rolls were incredible. Super crispy, perfectly golden shells filled with delightfully creamy feta cheese. You can't go wrong. I could've honestly eaten, like, three orders of these. And in hindsight, I probably should've.



Turkish Flames
7677 Markham Rd.
Markham, ON L3S 3J9
(905) 471-6111














































