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Chinese Pork Dumplings

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Saturday, November 13, 2010
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I don't cook a lot, but I made some Chinese pork dumplings for lunch (pan-fried and boiled!). They're not much to look at, but they were delicious pockets of wonder and awe.

Now I think I will paint my nails in OPI's Merry Midnight (yes, from last year's holiday collection) and finish the rest of my 90210: Season 2 DVDs (don't judge) before Shawn picks me up to go to work.
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