NYC (Winter 2011): Day 1, Shake Shack

on
Saturday, February 26, 2011
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I had to take Shawn to Shake Shack for our first meal in New York, because their burgers are too epic to miss. I have been craving their burgers since I went there last October. Shawn ordered the classic ShackBurger. His response, in between bites, "Oh. My. God. So. Good. Can't. Stop. Eating." And I ordered the Shack Stack, which is their cheeseburger and their 'Shroom Burger combined: beef patty with American cheese, topped with a crisp-fried portobello mushroom filled with muenster and cheddar cheese, and then topped with lettuce, tomato, and Shack Sauce. Seriously. Tastebud orgasm, maximized and multiplied. I can't even tell you. Those burger juices just seep out... Why don't they have this in Canada yet?!
2 comments on "NYC (Winter 2011): Day 1, Shake Shack"
  1. Oh. My. Lord.

    Mushrooms in a burger?! Love!!!

    I'm so hungry now.

    ReplyDelete
  2. Oh, but it's not just a mushroom! It's a deep-fried portobello stuffed with CHEESE. Oh, man. Most epic burger I've ever had. For serious. Next time you're in NYC, it's a must-have.

    ReplyDelete

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