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Seoul BBQ

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Monday, March 21, 2011
Edward, Wynnie, and I went to Seoul BBQ for dinner tonight.

Circuits of Fever
Raw meat a grillin'.

Circuits of Fever
Beef ribs, for the win.

Circuits of Fever
Nom, nom, nom.

I think it actually may be my new favourite place for all-you-can-eat Korean barbeque. There's way more variety in terms of meat and appetizers than Korean Grill House, and it's significantly cheaper than Chako. It came out to about $20 per person after tax and tip, and that's including drinks. It's instances like these wherein I'm so glad I'm not vegetarian.
2 comments on "Seoul BBQ"
  1. SydneyMarch 23, 2011 at 8:08 AM

    Oooh those beef ribs look SO GOOD! I haven't had Korean BBQ in so long. :(

    ReplyDelete
  2. DeniseMarch 23, 2011 at 2:31 PM

    Haha, before Seoul BBQ, the last time I had Korean BBQ was like... a year ago? OH, MAN, I forgot what I was missing out on! Isn't there a Korean Grill House on Queen? Time for unlimited amounts of meat, Sydney.

    ReplyDelete

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