My friend Minji kept seeing TikTok videos on these super adorable, ultra-photogenic desserts at Evana Pâtisserie & Café, so in lieu of a birthday cake for Daniel's birthday, we decided to get a whole load of treats instead:
Matcha Tasting Flight v3.0: Earl Grey, Raspberry, Black Sesame, and Pistachio
Mandarin (left): Orange crémeux, orange gelée, vanilla bean Bavarian mousse, vanilla sponge, milk chocolate crunch, and vanilla shortbread crust Citron (right): Basil vanilla Bavarian mousse with lemon crémeux
Croissant (left): Coffee chocolate mousse, hazelnut almond praline, and almond sponge Cacao (right): Chocolate mousse, chocolate cake whipped chocolate ganache, and chocolate crispy pearls
If you're a fan of matcha, the Matcha Tasting Flight (Toronto's first and only!) is incredible. They're currently on their third version, which includes Earl Grey, raspberry, black sesame, and pistachio. It is on the pricey side at $25 for four short glasses, but I found the experience unique enough to be worth it. They even provide you with an instruction card on the proper way to try them as well as the recommended tasting order. Honestly, all of them were so good, I couldn't pick a favourite. (Minji's favourite was definitively the Earl Grey, and Daniel's was the black sesame followed closely by the Earl Grey.) I will say that the raspberry is the most unique and surprisingly the one I drank the most of, but I would happily order any of these separately.
We also ordered four mini cakes to share. Minji and I both agreed that the Mandarin one was our favourite, for both flavour and texture combinations (it is extremely similar to the Orange de Terre Mini at Patisserie Fleur). It starts with a Creamsicle-flavoured cream but ends with an incredible shortbread crust. On the flip side, the Citron was my least favourite, even though it was my pick because I love lemon desserts. However, the shape and name of this cake is a little misleading because it really just tasted like plain, slightly sweetened cream. (And for that reason, it was the only one they let baby Lillian try.) There is a barely-there hint of lemon on the outer shell, but that's it. Despite being really cute, it was just a little too boring.
My second favourite was the Croissant (not to be confused with their croissants), which has a very similar flavour profile to tiramisu with a delightfully nutty undercurrent. It is intensely sweet, though, so I imagine it would start to get too cloying after a few more bites. Definitely one to share, unless you have an extreme sweet tooth. Finally, the Cacao — Daniel's pick because he's a chocoholic. It's the combination of textures in this dessert that keeps it unique, with the stretchy jelly-like exterior, smooth fluffy mousse interior, and crispy pearl topping — but as expected with most chocolate-only desserts, the flavour is quite one-note (though surprisingly less sweet than the Croissant). Daniel really enjoyed it, though.
Overall, an excellent experience. And judging from the constantly revolving door of customers in the middle of subzero winter, the hype is real here. I will absolutely be coming back — their croissants (not to be confused with the Croissant mini cake) look too glorious not to try. And maybe they'll be on the fourth version of their Matcha Tasting Flight by then!
Evana Pâtisserie & Café
390 Silver Star Blvd., Unit 118
Scarborough, ON M1V 0G5
(416) 298-1222
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