I, along with Minji and Daniel (and baby Lillian), embarked on my first ever ribfest this evening:
1/4 rack ribs and sausage with sides of baked beans, coleslaw, cornbread, and mac and cheese from Sticky Fingers BBQ
1/3 rack ribs and 1/2 pound beef brisket from Big Texas BBQ
Funnel cake with vanilla ice cream and strawberry sauce from Fabulicious Funnel Cakes
Churros with vanilla ice cream from Victoria's Churro Cone
Dubai-style chocolate strawberries
Unanimous highlights were the ribs (moist, juicy, and excellent BBQ sauce that was just sweet and tangy enough), sausages (great bite, superb flavour), and beans (good combination of sweet and smoky, not too runny or thick) from Sticky Fingers BBQ and, surprisingly, the Dubai-style chocolate strawberries (the berries were super fresh and sweet, and worked really well with the combination of pistachio and chocolate flavours while the kataifi added a really nice crunch).
Everything else was just... mediocre. At best. While the meats we tried from Sticky Fingers BBQ were great, most of the sides were quite disappointing: the coleslaw was bland (as if the dressing was too diluted?), the cornbread (not pictured) was on the drier side, and the mac and cheese (not pictured) needed to be both creamier and cheesier. (Had we had more stomach space, I would've loved to do a compare and contrast between these sides from all five rib teams.) The majority of the ribs from Big Texas BBQ were very dry (like, some of the meat wouldn't even come off the bone), the flavour of the BBQ sauce was rather forgettable, and all the lean pieces of beef brisket were tough. Not sure if it's the cooking conditions or the actual cooks, but the five featured rib teams at this ribfest have won numerous awards, titles, and trophies, so I was expecting way, way, way better quality offerings.
Aside from the chocolate strawberries (a real underdog at a festival like this), the desserts were honesty quite disappointing, too. The funnel cake was way too thick and dense and not nearly crispy enough, and the ice cream on top was way too icy, as if it was made with low-fat milk. And while the churros came with much smoother and creamier ice cream, the churros themselves were hard and crunchy rather than chewy with a crispy edge. We all regretted not getting a bloomin' onion or tornado potato instead of so many desserts. Alas, we were too full to even think about getting anything else.
Surprisingly, we only spent $39.81 each on food and drink, which actually ends up being cheaper than a dinner at an average sit-down restaurant after tax and tip. So, would I go to ribfest again? Yeah, it was still fun to try different BBQ and food vendors and soak in the summery vibes and live music (the band did some great covers from The White Stripes to Letters to Cleo to Queen). But I just need to lower my expectations next time. And maybe better strategize on how to divide and conquer all the food options.
Markham Ribfest 2025
Downtown Markham
179 Enterprise Blvd.
Markham, ON L6G 0A2
Cooking 
Sliced ikayaki
