Another reunion dinner! Well, I use the term "reunion" lightly here because it's really only been, like, a month and a half, but my friends Minji and Daniel have finally returned from their Seoul trip and this is the longest we've gone without seeing each other in two years. So in honour of this, we decided to check out a Japanese eatery that everyone's been talking about on TikTok (according to Minji, because I refuse to use TikTok) called Cafe Kenkaku:

Corny Croquette: A handmade golden croquette filled with a creamy blend of sweet corn and imitation crab meat, lightly breaded and fried
We decided to share everything so we could try more menu items — the key to dining out at a new restaurant — and all of our dishes were incredible. Started off with the corny croquette. I was definitely expecting more corn (because it's a CORNY croquette, not a cream sauce croquette, thus corn is expected to be the main feature), though the texture and flavour were perfect — honestly just like the croquettes I've had in Japan. Could easily eat, like, three of these just for a snack.

Creamy Kurobuta Miso Udon: Udon noodles in a rich miso butter sauce with Berkshire pork, mushrooms, and an onsen egg, topped with basil, green onions, and grated parmesan

Premium Steak Donburi: A rice bowl topped with 6oz. of AAA steak cooked sous vide, drizzled with house-made teriyaki sauce, topped with crispy garlic slices and a raw egg

Katsu Sando: Premium milk bread toast with deep-fried pork cutlet, tomato cabbage slaw, lettuce, and tonkatsu sauce, served with spring mix salad and French fries

Caramel Biscoff Soufflé Pancakes: Airy soufflé pancakes topped with smooth soufflé cream cheese, house made caramel sauce, and Biscoff biscuit crumble



The udon was creamy and savoury and intensely flavourful, though I do think it could've had more pork rather than mushrooms. (I mean, I know we're in a tough economy here, but I think each of us had like, three tiny pieces of pork each?) The steak donburi was actually perfectly cooked to a seared rare and was super soft and tender — I didn't read the description because it was Minji's choice, but it makes sense now that it was cooked sous vide. I don't think it would've come out nearly as perfect when sliced that thinly.

I think the standout for me was surprisingly the katsu sando, maybe because I didn't have particularly high expectations for it. The pork with juicy with an excellent crispy shell and the milk bread was amazing — the bread was soft and fluffy but the exterior was just perfectly toasted and if I was the type of person to bring a mic with me in public, I could've done some impressive toast eating ASMR.

The soufflé pancakes were delicious and had that textbook airy, jiggly texture that we know and love, but we agreed that the Caramel Biscoff version (which is new) was a little too sweet — great for sharing as dessert, but definitely too much for one person at breakfast. (Unless you are the type of person who likes dessert for breakfast. Then never mind.) Worth ordering if you like soufflé pancakes in general, but I think I'd go with the original or maybe matcha next time. Presentation was on point for all the dishes, and our server was fantastic, too. Highly recommend Cafe Kenkaku for all your Japanese cafe cravings, but definitely visit at non-peak meal hours. We got there around 5:30PM and managed to snag a booth table, but the entire restaurant was packed to the brim within 30 minutes.
Cafe Kenkaku
SmartCentres Richmond Hill
1070 Major Mackenzie Dr. E., Unit F108
Richmond Hill, ON L4S 1P3
(905) 737-3083













